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SUPERCRITICAL FLUID EXTRACTION IN FOOD INDUSTRIES:PROCESS DESIGN AND APPLICATION

By: CENTRAL FOOD TECHNOLOGICAL RESEARCH INSTITUTE,MYSORE.
Material type: materialTypeLabelBookPublisher: MYSORE CFTRI 1991Description: 28X20.DDC classification: 664 C395
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Item type Current location Call number Status Date due Barcode
Books Books CENTRAL LIBRARY
664 C395 (Browse shelf) Available 050948

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