SUPERCRITICAL FLUID EXTRACTION IN FOOD INDUSTRIES:PROCESS DESIGN AND APPLICATION (Record no. 23104)

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008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
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082 ## - CLASSIFICATION NUMBER
Call Number 664 C395
100 ## - AUTHOR NAME
Author CENTRAL FOOD TECHNOLOGICAL RESEARCH INSTITUTE,MYSORE
245 #0 - TITLE STATEMENT
Title SUPERCRITICAL FLUID EXTRACTION IN FOOD INDUSTRIES:PROCESS DESIGN AND APPLICATION
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication MYSORE
Publisher CFTRI
Year of publication 1991
300 ## - PHYSICAL DESCRIPTION
Number of Pages 28X20
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Books
952 ## - LOCATION AND ITEM INFORMATION (KOHA)
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Holdings
Withdrawn status Lost status Circulation Status Permanent Location Current Location Entry Date Full call number Accession Number Koha item type
      CENTRAL LIBRARY CENTRAL LIBRARY 1999-01-23 664 C395 050948 Books