Central Library

Normal view MARC view ISBD view

Cellular agriculture : lab-grown foods / Dilek Ercili-Cura & Dorothee Barth.

By: Ercili-Cura, Dilek [author.].
Contributor(s): Barth, Dorothee. VTT Technical Research Centre of Finland Ltd [author.] | American Chemical Society.
Material type: materialTypeLabelBookSeries: ACS in focus: Publisher: Washington, DC : American Chemical Society, 2021Description: 1 online resource : illustrations (some color).Content type: text Media type: computer Carrier type: online resourceISBN: 9780841299085.Subject(s): Meat substitutes | Muscle proteins | Cell cultureDDC classification: 664/.9 Online resources: Click here to access online
Contents:
Introduction -- Single-Cell Proteins -- Acellular Products -- Cell-Cultured Products -- Production Technologies -- Environmental Impacts of Cellular Agriculture -- Safety and Regulations -- Public Understanding and the Perceptions of Cellular Agriculture: The Case of Cultured Meat.
Summary: "Cellular Agriculture: Lab-Grown Foods gives an overview of the broad range of approaches to cellular agriculture, the current state of scale and regulations, and the results it brings about in terms of environmental footprint and consumer attitudes. Cellular Agriculture: Lab-Grown Foods was organized by Solar Foods, a food-tech company that develops a cell-based food protein produced from CO2 and electricity. A fruitful collaboration with VTT Technical Research Center of Finland Ltd allowed conceptualizing and streamlining of the written and visual content in the book."-- Provided by publisher.
    average rating: 0.0 (0 votes)
No physical items for this record

Includes bibliographical references and index.

Introduction -- Single-Cell Proteins -- Acellular Products -- Cell-Cultured Products -- Production Technologies -- Environmental Impacts of Cellular Agriculture -- Safety and Regulations -- Public Understanding and the Perceptions of Cellular Agriculture: The Case of Cultured Meat.

"Cellular Agriculture: Lab-Grown Foods gives an overview of the broad range of approaches to cellular agriculture, the current state of scale and regulations, and the results it brings about in terms of environmental footprint and consumer attitudes. Cellular Agriculture: Lab-Grown Foods was organized by Solar Foods, a food-tech company that develops a cell-based food protein produced from CO2 and electricity. A fruitful collaboration with VTT Technical Research Center of Finland Ltd allowed conceptualizing and streamlining of the written and visual content in the book."-- Provided by publisher.

American Chemical Society, ACS In Focus eBooks - 2021 Front Files.

There are no comments for this item.

Log in to your account to post a comment.