Ercili-Cura, Dilek,
Cellular agriculture : lab-grown foods / Dilek Ercili-Cura & Dorothee Barth. - 1 online resource : illustrations (some color). - ACS in focus, 2691-8307 . - ACS in focus. .
Includes bibliographical references and index.
Introduction -- Single-Cell Proteins -- Acellular Products -- Cell-Cultured Products -- Production Technologies -- Environmental Impacts of Cellular Agriculture -- Safety and Regulations -- Public Understanding and the Perceptions of Cellular Agriculture: The Case of Cultured Meat.
"Cellular Agriculture: Lab-Grown Foods gives an overview of the broad range of approaches to cellular agriculture, the current state of scale and regulations, and the results it brings about in terms of environmental footprint and consumer attitudes. Cellular Agriculture: Lab-Grown Foods was organized by Solar Foods, a food-tech company that develops a cell-based food protein produced from CO2 and electricity. A fruitful collaboration with VTT Technical Research Center of Finland Ltd allowed conceptualizing and streamlining of the written and visual content in the book."--
9780841299085
10.1021/acs.infocus.7e4007 doi
Meat substitutes.
Muscle proteins.
Cell culture.
TX838 / .E733 2021eb
664/.9
Cellular agriculture : lab-grown foods / Dilek Ercili-Cura & Dorothee Barth. - 1 online resource : illustrations (some color). - ACS in focus, 2691-8307 . - ACS in focus. .
Includes bibliographical references and index.
Introduction -- Single-Cell Proteins -- Acellular Products -- Cell-Cultured Products -- Production Technologies -- Environmental Impacts of Cellular Agriculture -- Safety and Regulations -- Public Understanding and the Perceptions of Cellular Agriculture: The Case of Cultured Meat.
"Cellular Agriculture: Lab-Grown Foods gives an overview of the broad range of approaches to cellular agriculture, the current state of scale and regulations, and the results it brings about in terms of environmental footprint and consumer attitudes. Cellular Agriculture: Lab-Grown Foods was organized by Solar Foods, a food-tech company that develops a cell-based food protein produced from CO2 and electricity. A fruitful collaboration with VTT Technical Research Center of Finland Ltd allowed conceptualizing and streamlining of the written and visual content in the book."--
9780841299085
10.1021/acs.infocus.7e4007 doi
Meat substitutes.
Muscle proteins.
Cell culture.
TX838 / .E733 2021eb
664/.9