Central Library

Normal view MARC view ISBD view

Thermal Behavior of Dispersed Systems.

By: Garti, Nissim.
Material type: materialTypeLabelBookSeries: Publisher: London : CRC Press, 2000Copyright date: ©2000Description: 1 online resource (540 pages).Content type: text Media type: computer Carrier type: online resourceISBN: 9780824741464; 0824741463.Subject(s): Colloids -- Effect of temperature onDDC classification: 541.345 Online resources: Taylor & Francis | OCLC metadata license agreement
Contents:
Preface -- Contents -- Contributors -- Calorimetric Investigations of Solutions of Reversed Micelles -- Thermodynamics and Phase- Separation Kinetics of Microemulsions -- Subzero Temperature Behavior of Water in Microemulsions -- DSC Analysis of Surfactant-Based Microstructures -- Effects of Cooling-Heating Cycles on Emulsions -- Thermal Analysis of Self-Assembling Complex Liquids -- Water Behavior in Phospholipid Bilayer Systems -- Heat Evolution of the Self-Assembly of Amphiphiles in Aqueous Solutions -- Calorimetric Methods for the Study of Adsorption of Surfactants at Solid/Solution Interfaces -- Microcalorimetric Control of Liquid Sorption on Hydrophilic/Hydrophobic Surfaces in Nonaqueous Dispersions -- The Formation and Transformation of Crystalline Dispersions as Studied by Thermal Analysis -- Solid-State Transitions of Surfactant Crystals -- Thermal Behavior of Foods and Food Constituents -- Index.
Summary: "Discusses the most recent advances in the correlations of structure and reactivity relationships of micelles, liposomes, microemulsions, and emulsions by thermal behavior measurements, as well as the options, scope, and limitations of the thermal behavior of dispersed systems. Highlights current studies on heterogeneous colloidal (dispersed) systems."
    average rating: 0.0 (0 votes)
No physical items for this record

Preface -- Contents -- Contributors -- Calorimetric Investigations of Solutions of Reversed Micelles -- Thermodynamics and Phase- Separation Kinetics of Microemulsions -- Subzero Temperature Behavior of Water in Microemulsions -- DSC Analysis of Surfactant-Based Microstructures -- Effects of Cooling-Heating Cycles on Emulsions -- Thermal Analysis of Self-Assembling Complex Liquids -- Water Behavior in Phospholipid Bilayer Systems -- Heat Evolution of the Self-Assembly of Amphiphiles in Aqueous Solutions -- Calorimetric Methods for the Study of Adsorption of Surfactants at Solid/Solution Interfaces -- Microcalorimetric Control of Liquid Sorption on Hydrophilic/Hydrophobic Surfaces in Nonaqueous Dispersions -- The Formation and Transformation of Crystalline Dispersions as Studied by Thermal Analysis -- Solid-State Transitions of Surfactant Crystals -- Thermal Behavior of Foods and Food Constituents -- Index.

"Discusses the most recent advances in the correlations of structure and reactivity relationships of micelles, liposomes, microemulsions, and emulsions by thermal behavior measurements, as well as the options, scope, and limitations of the thermal behavior of dispersed systems. Highlights current studies on heterogeneous colloidal (dispersed) systems."

OCLC-licensed vendor bibliographic record.

There are no comments for this item.

Log in to your account to post a comment.