Thermal Behavior of Dispersed Systems. (Record no. 71946)
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000 -LEADER | |
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fixed length control field | 02509cam a2200397Mi 4500 |
001 - CONTROL NUMBER | |
control field | 9780429164637 |
005 - DATE AND TIME OF LATEST TRANSACTION | |
control field | 20220711212708.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 170131s2000 enk o 000 0 eng d |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
ISBN | 9780824741464 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
ISBN | 0824741463 |
082 04 - CLASSIFICATION NUMBER | |
Call Number | 541.345 |
100 1# - AUTHOR NAME | |
Author | Garti, Nissim. |
245 10 - TITLE STATEMENT | |
Title | Thermal Behavior of Dispersed Systems. |
300 ## - PHYSICAL DESCRIPTION | |
Number of Pages | 1 online resource (540 pages). |
490 1# - SERIES STATEMENT | |
Series statement | Surfactant Science ; |
505 0# - FORMATTED CONTENTS NOTE | |
Remark 2 | Preface -- Contents -- Contributors -- Calorimetric Investigations of Solutions of Reversed Micelles -- Thermodynamics and Phase- Separation Kinetics of Microemulsions -- Subzero Temperature Behavior of Water in Microemulsions -- DSC Analysis of Surfactant-Based Microstructures -- Effects of Cooling-Heating Cycles on Emulsions -- Thermal Analysis of Self-Assembling Complex Liquids -- Water Behavior in Phospholipid Bilayer Systems -- Heat Evolution of the Self-Assembly of Amphiphiles in Aqueous Solutions -- Calorimetric Methods for the Study of Adsorption of Surfactants at Solid/Solution Interfaces -- Microcalorimetric Control of Liquid Sorption on Hydrophilic/Hydrophobic Surfaces in Nonaqueous Dispersions -- The Formation and Transformation of Crystalline Dispersions as Studied by Thermal Analysis -- Solid-State Transitions of Surfactant Crystals -- Thermal Behavior of Foods and Food Constituents -- Index. |
520 ## - SUMMARY, ETC. | |
Summary, etc | "Discusses the most recent advances in the correlations of structure and reactivity relationships of micelles, liposomes, microemulsions, and emulsions by thermal behavior measurements, as well as the options, scope, and limitations of the thermal behavior of dispersed systems. Highlights current studies on heterogeneous colloidal (dispersed) systems." |
650 #0 - SUBJECT ADDED ENTRY--SUBJECT 1 | |
General subdivision | Effect of temperature on. |
856 40 - ELECTRONIC LOCATION AND ACCESS | |
Uniform Resource Identifier | https://www.taylorfrancis.com/books/9780429164637 |
856 42 - ELECTRONIC LOCATION AND ACCESS | |
Uniform Resource Identifier | http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Koha item type | eBooks |
264 #1 - | |
-- | London : |
-- | CRC Press, |
-- | 2000. |
264 #4 - | |
-- | ©2000 |
336 ## - | |
-- | text |
-- | txt |
-- | rdacontent |
337 ## - | |
-- | computer |
-- | c |
-- | rdamedia |
338 ## - | |
-- | online resource |
-- | cr |
-- | rdacarrier |
588 ## - | |
-- | OCLC-licensed vendor bibliographic record. |
650 #0 - SUBJECT ADDED ENTRY--SUBJECT 1 | |
-- | Colloids |
No items available.