000 | 02144nmm a2200385Ia 4500 | ||
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001 | 00002160 | ||
003 | WSP | ||
005 | 20220711214121.0 | ||
007 | cr |uu|||uu||| | ||
008 | 181213s2003 si ab ob 001 0 eng d | ||
010 | _z 2005299353 | ||
040 |
_aWSPC _beng _cWSPC |
||
020 |
_a9789812791412 _q(ebook) |
||
020 |
_z9789810215477 _q(hbk.) |
||
020 |
_z9789810215484 _q(pbk.) |
||
050 | 0 | 4 |
_aTC332 _b.D43 2002 |
072 | 7 |
_aNAT _x011000 _2bisacsh |
|
072 | 7 |
_aTEC _x009020 _2bisacsh |
|
082 | 0 | 4 |
_a627/.58 _223 |
100 | 1 |
_aDean, Robert G. _q(Robert George), _d1930-2015. _93776 |
|
245 | 1 | 0 |
_aBeach nourishment _h[electronic resource] : _btheory and practice / _cRobert G. Dean. |
260 |
_aSingapore : _bWorld Scientific Publishing Co. Pte Ltd., _c©2003. |
||
300 |
_a1 online resource (420 p.) : _bill., maps |
||
490 | 0 |
_aAdvanced series on ocean engineering ; _vv. 18 |
|
538 | _aSystem requirements: Adobe Acrobat Reader. | ||
538 | _aMode of access: World Wide Web. | ||
588 | _aTitle from web page (viewed December 13, 2018) | ||
504 | _aIncludes bibliographical references and indexes. | ||
520 |
_a"This book is written for engineers, students of coastal processes and laypersons interested in beach nourishment, which consists of the placement of large quantities of good quality sediment on the beach to advance the shoreline seaward. The improvement of project performance through proper design and the predictability of performance are emphasized. The overall longevity of a project is addressed as are local erosional areas. The roles which wave height, project length and sediment quality play in project performance are addressed quantitatively. The results are illustrated through reference to a number of monitored nourishment projects. Biological and economic aspects of beach nourishment are addressed."-- _cPublisher's website. |
||
650 | 0 |
_aBeach nourishment. _93777 |
|
650 | 0 |
_aShore protection. _92611 |
|
650 | 0 |
_aElectronic books. _920667 |
|
856 | 4 | 0 |
_uhttps://www.worldscientific.com/worldscibooks/10.1142/2160#t=toc _zAccess to full text is restricted to subscribers. |
942 | _cEBK | ||
999 |
_c72518 _d72518 |