000 | 03146cam a2200589 i 4500 | ||
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001 | on1004770161 | ||
003 | OCoLC | ||
005 | 20220711203426.0 | ||
006 | m o d | ||
007 | cr ||||||||||| | ||
008 | 170925t20182018njua ob 001 0 eng | ||
010 | _a 2017046174 | ||
040 |
_aDLC _beng _erda _cDLC _dOCLCF _dOCLCO _dOCLCQ _dN$T _dDG1 _dIDEBK _dYDX _dMERER |
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020 |
_a9781119223467 _qelectronic book |
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020 |
_a1119223466 _qelectronic book |
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020 |
_z9781119223443 _qelectronic book |
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020 |
_z111922344X _qelectronic book |
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020 | _z9781119223450 | ||
020 | _z1119223458 | ||
020 |
_z9781119223436 _qhardcover |
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035 | _a(OCoLC)1004770161 | ||
042 | _apcc | ||
050 | 1 | 4 |
_aTP865 _b.S425 2018 |
072 | 7 |
_aCKB _x082000 _2bisacsh |
|
082 | 0 | 0 |
_a642/.7 _223 |
049 | _aMAIN | ||
100 | 1 |
_aShackelford, James F., _eauthor. _97537 |
|
245 | 1 | 4 |
_aThe glass of wine : _bthe science, technology, and art of glassware for transporting and enjoying wine / _cJames F. Shackelford, Penelope L. Shackelford. |
264 | 1 |
_aHoboken, NJ : _bJohn Wiley & Sons, Inc., _c2018. |
|
264 | 4 | _c©2018 | |
300 | _a1 online resource (xiv, 194 pages) | ||
336 |
_atext _btxt _2rdacontent |
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337 |
_acomputer _bc _2rdamedia |
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338 |
_aonline resource _bcr _2rdacarrier |
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504 | _aIncludes bibliographical references and index. | ||
505 | 0 | _aThe perfect material for wine -- A brief history of wine : storing and drinking wine before glass -- A brief history of glass and how it came to dominate wine appreciation -- Modern winemaking : a role for materials other than glass and ceramics -- Ceramics around the winery : alternatives to oak and stainless steel -- Glass around the winery : from barrel to lab -- Perfection through fire : modern glass making -- Beauty of a random nature : glass structure on the atomic scale -- The heel of Achilles : why glass breaks -- Let it be perfectly clear : why glass is transparent -- The shape of things I : why bottles look the way they do -- The shape of things II : the rise (and fall?) of varietal-specific stemware -- The controversy over cork : glass stoppers to the rescue? -- Perfection through air : glass for aerating and decanting wine -- The glass of wine : now and forever? | |
588 | _aDescription based on online resource; title from digital title page (viewed on January 03, 2018). | ||
590 |
_aJohn Wiley and Sons _bWiley Online Library All Obooks |
||
650 | 0 |
_aGlassware. _97538 |
|
650 | 0 |
_aWine glasses. _97539 |
|
650 | 0 |
_aWine bottles. _97540 |
|
650 | 7 |
_aGlassware. _2fast _0(OCoLC)fst00943304 _97538 |
|
650 | 7 |
_aWine bottles. _2fast _0(OCoLC)fst01175952 _97540 |
|
650 | 7 |
_aWine glasses. _2fast _0(OCoLC)fst01175957 _97539 |
|
650 | 7 |
_aCOOKING / Tablesetting. _2bisacsh _97541 |
|
655 | 4 |
_aElectronic books. _93294 |
|
700 | 1 |
_aShackelford, Penelope L., _d1942- _eauthor. _97542 |
|
776 | 0 | 8 |
_iPrint version: _aShackelford, James F. _tGlass of wine. _dHoboken, NJ : John Wiley & Sons, 2017 _z9781119223436 _w(DLC) 2017041012 |
856 | 4 | 0 |
_uhttps://doi.org/10.1002/9781119223443 _zWiley Online Library |
942 | _cEBK | ||
994 |
_a92 _bDG1 |
||
999 |
_c68905 _d68905 |