BIOTECHNOLOGY:FOOD FERMENTATION ,MICROBIOLOGY,BIOCHEMISTRY,AND TECHNOLOGY 2 VOLS
By: JOSHI,V K.
Material type:
BookPublisher: NEW DELHI EDUCATIONAL PUB 1999Description: xxxii+521p.,24X18Cms.ISBN: 8187198044.DDC classification: 660.284 J83
| Item type | Current location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
Books
|
CENTRAL LIBRARY | 660.284 J83 (Browse shelf) | Available | 072059 | |
|
Books
|
CENTRAL LIBRARY | 660.284 J83 (Browse shelf) | In Binding Process Not For Loan | 072060 |
There are no comments for this item.