CHEMICAL ANALYSIS FOODS AND FOOD PRODUCTS
By: JACOBS,M B.
Material type:
BookPublisher: NEW DELHI CBS Publishers and Distributors 1999Description: xxii+970p.,21X14Cms.ISBN: 8123906439.DDC classification: 664 J17
| Item type | Current location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
Books
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CENTRAL LIBRARY | 664 J17 (Browse shelf) | Checked out | 11/17/2024 | 070273 |
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