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Capsicum : the genus Capsicum / edited by Amit Krishna De.

Contributor(s): De, Amit Krishna.
Material type: materialTypeLabelBookSeries: Medicinal and aromatic plants--industrial profiles ; Volume 33.Publisher: London ; New York, N.Y. : Taylor & Francis, 2003Description: 1 online resource (296 pages).Content type: text Media type: computer Carrier type: online resourceISBN: 9781134422425 (e-book: PDF); 9781134422371; 9781134422418.Subject(s): Peppers | Peppers -- Therapeutic useAdditional physical formats: Print version: : No titleDDC classification: 633.84 Online resources: Click here to view.
Contents:
chapter 1 Capsicum: historical and botanical perspectives / Saikat Kumar Basu -- chapter 2 A glimpse of the world trade in Capsicum / P. S. S. Thampi -- chapter 3 Chemistry and quality control of Capsicums and Capsicum products / J. S. Pruthi -- chapter 4 Pungency principles in Capsicum analytical determinations and toxicology / P. Manirakiza -- chapter 5 Biosynthesis of capsaicinoids in Capsicum / Keiko Ishikawa -- chapter 6 Biotechnological studies on Capsicum for metabolite production and plant improvement / G. A. Ravishankar -- chapter 7 Irrigational aspects of Capsicum / L. B. Naik -- chapter 8 The cultivation and processing of Capsicum in India / K. V. Peter -- chapter 9 The preservation and production of Capsicum in Hungary / Norbert Somogyi -- chapter 10 Post-harvest handling and processing of Capsicums / V. Prakash -- chapter 11 Advances in post-harvest processing technologies of Capsicum / J. S. Pruthi -- chapter 12 The storage of Capsicum / H. S. Yogeesha -- chapter 13 Current requirements on paprika powder for food industry / H. J. Buckenh'skes -- chapter 14 Adulterants, contaminants and pollutants in Capsicum products / J. Chakrabarti -- chapter 15 Colour differences in peppers and paprikas / Ricardo G�mez-Ladr�n de Guevara, Jos E. Pardo-Gonz�lez, Andr's Alvarruiz-Bermejo, Manuel Gonz�lez-Ramos and Ram�n Var�n-Castellanos -- chapter 16 Future perspectives of capsaicin research / J. Szolcs�nyi.
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chapter 1 Capsicum: historical and botanical perspectives / Saikat Kumar Basu -- chapter 2 A glimpse of the world trade in Capsicum / P. S. S. Thampi -- chapter 3 Chemistry and quality control of Capsicums and Capsicum products / J. S. Pruthi -- chapter 4 Pungency principles in Capsicum analytical determinations and toxicology / P. Manirakiza -- chapter 5 Biosynthesis of capsaicinoids in Capsicum / Keiko Ishikawa -- chapter 6 Biotechnological studies on Capsicum for metabolite production and plant improvement / G. A. Ravishankar -- chapter 7 Irrigational aspects of Capsicum / L. B. Naik -- chapter 8 The cultivation and processing of Capsicum in India / K. V. Peter -- chapter 9 The preservation and production of Capsicum in Hungary / Norbert Somogyi -- chapter 10 Post-harvest handling and processing of Capsicums / V. Prakash -- chapter 11 Advances in post-harvest processing technologies of Capsicum / J. S. Pruthi -- chapter 12 The storage of Capsicum / H. S. Yogeesha -- chapter 13 Current requirements on paprika powder for food industry / H. J. Buckenh'skes -- chapter 14 Adulterants, contaminants and pollutants in Capsicum products / J. Chakrabarti -- chapter 15 Colour differences in peppers and paprikas / Ricardo G�mez-Ladr�n de Guevara, Jos E. Pardo-Gonz�lez, Andr's Alvarruiz-Bermejo, Manuel Gonz�lez-Ramos and Ram�n Var�n-Castellanos -- chapter 16 Future perspectives of capsaicin research / J. Szolcs�nyi.

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