Capsicum :  the genus Capsicum / 
edited by Amit Krishna De. 
 - 1 online resource (296 pages) 
 - Medicinal and aromatic plants--industrial profiles ;  Volume 33 .
<br/><br/> chapter 1 Capsicum: historical and botanical perspectives /  chapter 2 A glimpse of the world trade in Capsicum /  chapter 3 Chemistry and quality control of Capsicums and Capsicum products /  chapter 4 Pungency principles in Capsicum analytical determinations and toxicology /  chapter 5 Biosynthesis of capsaicinoids in Capsicum /  chapter 6 Biotechnological studies on Capsicum for metabolite production and plant improvement /  chapter 7 Irrigational aspects of Capsicum /  chapter 8 The cultivation and processing of Capsicum in India /  chapter 9 The preservation and production of Capsicum in Hungary /  chapter 10 Post-harvest handling and processing of Capsicums /  chapter 11 Advances in post-harvest processing technologies of Capsicum /  chapter 12 The storage of Capsicum /  chapter 13 Current requirements on paprika powder for food industry /  chapter 14 Adulterants, contaminants and pollutants in Capsicum products /  chapter 15 Colour differences in peppers and paprikas /  chapter 16 Future perspectives of capsaicin research /  Saikat Kumar Basu --   P. S. S. Thampi --   J. S. Pruthi --   P. Manirakiza --   Keiko Ishikawa --   G. A. Ravishankar --   L. B. Naik --   K. V. Peter --   Norbert Somogyi --   V. Prakash --   J. S. Pruthi --   H. S. Yogeesha --   H. J. Buckenh'skes --   J. Chakrabarti --   Ricardo G�mez-Ladr�n de Guevara, Jos E. Pardo-Gonz�lez, Andr's Alvarruiz-Bermejo, Manuel Gonz�lez-Ramos and Ram�n Var�n-Castellanos --   J. Szolcs�nyi. 
<br/><br/><label>ISBN: </label>9781134422425 (e-book: PDF) 9781134422371 9781134422418 
<br/><br/><label>Standard No.: </label>10.1201/9780203381151   doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Peppers.<br/>Peppers--Therapeutic use.
<br/><br/><label>LC Class. No.: </label>SB307.P4  / C36 2003 
<br/><br/><label>Dewey Class. No.: </label>633.84  / C254