Green tea polyphenols : nutraceuticals of modern life /
editors, Lekh R. Juneja, Mahendra P. Kapoor, Tsutomu Okubo, Theertham P. Rao.
- 1 online resource (xiii, 348 pages)
A CRC title.
1. Green tea : history, processing techniques, principles, traditions, features, and attractions / Mahendra P. Kapoor. [et al.] -- 2. Biochemical and physicochemical characteristics of green tea polyphenols / Takashi Tanaka, Yosuke Matsuo, and Isao Kouno -- 3. Metabolism, bioavailability, and safety features of green tea polyphenols / Shiming Li and Chi-Tang Ho -- 4. Green tea polyphenols for cancer risk reduction : preclinical and epidemiological studies / Naghma Khan. [et al.] -- 5. Chemopreventive action of green tea polyphenols (molecular-biological mechanisms) / Vijay S. Thakur and Sanjay Gupta -- 6. Green tea prevents ultraviolet radiation-induced skin cancer through rapid repair of DNA damage / Santosh K. Katiyar -- 7. Green tea polyphenols in cardiovascular diseases / Hla-Hla Htay. [et al.] -- 8. Green tea polyphenols in weight management (obesity) and diabetes / Tadashi Sakuma. [et al.] -- 9. Green tea polyphenols for the protection of internal organs : focus on renal damage caused by oxidative stress / Takako Yokozawa. [et al.] -- 10. Green tea polyphenols improve bone and muscle quality / Olivier M. Dorchies and Urs T. Ruegg -- 11. role of green tea polyphenols in strengthening the immune system / Jack F. Bukowski -- 12. Green tea polyphenols in allergic remedies / Hirofumi Tachibana -- 13. Green tea polyphenols and gut health / Theertham P. Rao. [et al.] -- 14. Green tea polyphenols in oral care / Kazuko Takada and Masatomo Hirasawa -- 15. Nutrigenomics and proteomics of tea polyphenols / Molay K. Roy and Yoshinori Mine -- 16. Green tea polyphenols in food and nonfood applications / Mahendra P. Kapoor. [et al.].
9780429109867
10.1201/b14878 doi
Green tea--Therapeutic use. Plant polyphenols--Health aspects. Functional foods.