WHITAKER,J.R. <br/><br/>
PRINCIPLES OF ENZYMOLOGY FOR THE FOOD SCIENCES 

 - 2 
 - NEW YORK  DEKKER  1994 
 - xv+625p.,24x12Cms. 
<br/><br/><label>ISBN: </label>0824791487 
<br/><br/><label>Dewey Class. No.: </label>612.0151 W577