HANDBOOK OF FOOD ENZYMOLOGY
By: WHITAKER,J R.
Material type: BookPublisher: NEW YORK Marcel Dekker 2003Description: xv+108p.,28X22Cms.ISBN: 0-8247-0686-2.DDC classification: 612.0151 W577Item type | Current location | Call number | Status | Date due | Barcode |
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Reference Books | CENTRAL LIBRARY | 612.0151 W577 (Browse shelf) | Not for loan | 091043 |
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