BIOTECHNOLOGY:FOOD FERMENTATION ,MICROBIOLOGY,BIOCHEMISTRY,AND TECHNOLOGY 2 VOLS
By: JOSHI,V K.
Material type:
BookPublisher: NEW DELHI EDUCATIONAL PUB 1999Description: xxxii+521p.,24X18Cms.ISBN: 8187198044.DDC classification: 660.284 J83
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CENTRAL LIBRARY | 660.284 J83 (Browse shelf) | Available | 072059 | |
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CENTRAL LIBRARY | 660.284 J83 (Browse shelf) | In Binding Process Not For Loan | 072060 |
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| 660.284 J65P Process Dynamics Estimation and Control | 660.284 J66 AUTOMATIC PROCESS CONTROL | 660.284 J83 BIOTECHNOLOGY:FOOD FERMENTATION ,MICROBIOLOGY,BIOCHEMISTRY,AND TECHNOLOGY 2 VOLS | 660.284 J83 BIOTECHNOLOGY:FOOD FERMENTATION ,MICROBIOLOGY,BIOCHEMISTRY,AND TECHNOLOGY 2 VOLS | 660.284 K95 CHEMICAL AND PROCESS THERMODYNAMICS | 660.284 K995 CHEMICAL AND PROCESS THERMODYNAMICS | 660.284 K995 CHEMICAL AND PROCESS THERMODYNAMICS |
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