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BIOTECHNOLOGY:FOOD FERMENTATION ,MICROBIOLOGY,BIOCHEMISTRY,AND TECHNOLOGY 2 VOLS

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BookPublisher: NEW DELHI EDUCATIONAL PUB 1999Description: xxxii+521p.,24X18Cms.ISBN: 8187198044.DDC classification: 660.284 J83

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Item type	Current location	Call number	Status	Date due	Barcode
Books	CENTRAL LIBRARY	660.284 J83 (Browse shelf)	Available		072059
Books	CENTRAL LIBRARY	660.284 J83 (Browse shelf)	In Binding Process Not For Loan		072060

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Previous	660.284 J33 PROCESS SIMULATION AND CONTROL USING ASPEN	660.284 J65P Process Dynamics Estimation and Control	660.284 J66 AUTOMATIC PROCESS CONTROL	660.284 J83 BIOTECHNOLOGY:FOOD FERMENTATION ,MICROBIOLOGY,BIOCHEMISTRY,AND TECHNOLOGY 2 VOLS	660.284 J83 BIOTECHNOLOGY:FOOD FERMENTATION ,MICROBIOLOGY,BIOCHEMISTRY,AND TECHNOLOGY 2 VOLS	660.284 K95 CHEMICAL AND PROCESS THERMODYNAMICS	660.284 K995 CHEMICAL AND PROCESS THERMODYNAMICS	Next

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