HEAT TRANSFER AND FOOD PRODUCTS
By: HALLSTROM.B.
Material type: BookPublisher: LONDON Elsevier 1988Description: 23X14.DDC classification: 664 H1747Item type | Current location | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|
Books | CENTRAL LIBRARY | 664 H1747 (Browse shelf) | Available | 048193 |
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