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MANUFACTURE AND REFINING OF RAW CANE SUGAR

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BookPublisher: Amsterdam Elsevier 1982Description: 25X17.DDC classification: 664.122 B152

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Item type	Current location	Call number	Status	Date due	Barcode
Books	CENTRAL LIBRARY	664.122 B152 (Browse shelf)	Available		040794

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Previous	664.02845 G983 FREEZE DRYING PROCESS FOR THE FOOD, INDUSTRY	664.06 D38H Hand book of pesticides	664.1 L985 TECHNOLOGY FOR SUGAR REFINERY WORKERS	664.122 B152 MANUFACTURE AND REFINING OF RAW CANE SUGAR	664.122 J52 INTRODUCTION TO CANE SUGAR TECHNOLOGY	664.122 J52 INTRODUCTION TO CANE SUGAR TECHNOLOGY	664.122 M426 HANDBOOK OF CANE SUGAR TECHNOLOGY TOGETHER WITH DESCRIPTION OF THE MACHINERY	Next

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