GUIDE LINES FOR PREDICTING CROP WATER REQUIREMENTS
By: FOOD AND AGRICULTURAL ORGANIZATION.
Material type:
BookPublisher: ROME F.A.O 1977Description: 28X23.DDC classification: 627.52 F686
| Item type | Current location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
Books
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CENTRAL LIBRARY | 627.52 F686 (Browse shelf) | Available | 040617 |
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