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FREEZE DRYING PROCESS FOR THE FOOD, INDUSTRY

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BookPublisher: PARK RIDGE Noyes Data Corp 1977Description: 24X16.DDC classification: 664.02845 G983

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Item type	Current location	Call number	Status	Date due	Barcode
Books	CENTRAL LIBRARY	664.02845 G983 (Browse shelf)	Available		029627

Previous	No cover image available		No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	Next
Previous	664 T668 CHEMISTRY IN INDUSTRY: FOOD AND DRUGS	664.022 I61 SMALL SCALE OIL EXTRACTION FROM GROUNDNUTS AND COPRA	664.028 B51C Canning and Preservation of Fruits and Vegetables	664.02845 G983 FREEZE DRYING PROCESS FOR THE FOOD, INDUSTRY	664.06 D38H Hand book of pesticides	664.1 L985 TECHNOLOGY FOR SUGAR REFINERY WORKERS	664.122 B152 MANUFACTURE AND REFINING OF RAW CANE SUGAR	Next

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