Progress in Lean Manufacturing (Record no. 78594)

000 -LEADER
fixed length control field 02199nam a22005175i 4500
001 - CONTROL NUMBER
control field 978-3-319-73648-8
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20220801220449.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 180112s2018 sz | s |||| 0|eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
ISBN 9783319736488
-- 978-3-319-73648-8
082 04 - CLASSIFICATION NUMBER
Call Number 670
245 10 - TITLE STATEMENT
Title Progress in Lean Manufacturing
250 ## - EDITION STATEMENT
Edition statement 1st ed. 2018.
300 ## - PHYSICAL DESCRIPTION
Number of Pages IX, 128 p. 13 illus., 12 illus. in color.
490 1# - SERIES STATEMENT
Series statement Management and Industrial Engineering,
520 ## - SUMMARY, ETC.
Summary, etc This book provides some recent research advances in the field of lean manufacturing. Its content is of interest to students in management and production engineering. Topics covered include Just in Time (JIT), Kaizen activities and Critical Metrics. The chapters are written by worldwide well-known experts in the field.
700 1# - AUTHOR 2
Author 2 Davim, J. Paulo.
856 40 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier https://doi.org/10.1007/978-3-319-73648-8
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type eBooks
264 #1 -
-- Cham :
-- Springer International Publishing :
-- Imprint: Springer,
-- 2018.
336 ## -
-- text
-- txt
-- rdacontent
337 ## -
-- computer
-- c
-- rdamedia
338 ## -
-- online resource
-- cr
-- rdacarrier
347 ## -
-- text file
-- PDF
-- rda
650 #0 - SUBJECT ADDED ENTRY--SUBJECT 1
-- Industrial engineering.
650 #0 - SUBJECT ADDED ENTRY--SUBJECT 1
-- Production engineering.
650 #0 - SUBJECT ADDED ENTRY--SUBJECT 1
-- Industrial organization.
650 14 - SUBJECT ADDED ENTRY--SUBJECT 1
-- Industrial and Production Engineering.
650 24 - SUBJECT ADDED ENTRY--SUBJECT 1
-- Industrial Organization.
830 #0 - SERIES ADDED ENTRY--UNIFORM TITLE
-- 2365-0540
912 ## -
-- ZDB-2-ENG
912 ## -
-- ZDB-2-SXE

No items available.